Chef Jérémy Galvan, Michelin star of the Lyonnais, has signed his menus
The WagonBar offers a whole new way of dining in Lyon. Take a seat on our coach and go back in time to the authentic and refined setting of our restaurant where all the flavors of the Lyon of yesteryear are sublimated.
Menu
Our menus change with the seasons, select the period to which you board the WagonBar:
76 €
Appetizers :
Root and verbena texture
Starter :
Lobe of foie gras poached in Morgon, ginger condiment
Main course :
Mid-cooked trout, parsley / lime / curry and creamy paris with walnut oil
and
Beef cheek confit with hyssop, butternut cooked and raw
Cheese :
Beaufort selected by Mother Richard, apple / chartreuse gel
Dessert :
Chocolate / cepes / caramel and hazelnuts
76 €
Appetizers :
Root and verbena texture
Starter :
Ceviche of autumn vegetables and watercress
Main course :
Celery ravioli / orange and fresh goat cheese, dill broth
and
Wheat risotto with smoked tea and Parmesan cheese
Cheese :
Beaufort selected by Mother Richard, apple / chartreuse gel
Dessert :
Chocolate / cepes / caramel and hazelnuts
