Chef Jérémy Galvan, Michelin star of the Lyonnais, has signed his menus

The WagonBar offers a whole new way of dining in Lyon. Take a seat on our coach and go back in time to the authentic and refined setting of our restaurant where all the flavors of the Lyon of yesteryear are sublimated.

Menu

Our menus change with the seasons, select the period to which you board the WagonBar:

76 €

Appetizers :

Root and verbena texture

Starter :

Lobe of foie gras poached in Morgon, ginger condiment

Main course :

Mid-cooked trout, parsley / lime / curry and creamy paris with walnut oil

and

Beef cheek confit with hyssop, butternut cooked and raw

Cheese :

Beaufort selected by Mother Richard, apple / chartreuse gel

Dessert :

Chocolate / cepes / caramel and hazelnuts

Booking

76 €

Appetizers :

Root and verbena texture

Starter :

Ceviche of autumn vegetables and watercress

Main course :

Celery ravioli / orange and fresh goat cheese, dill broth

and

Wheat risotto with smoked tea and Parmesan cheese

Cheese :

Beaufort selected by Mother Richard, apple / chartreuse gel

Dessert :

Chocolate / cepes / caramel and hazelnuts

Booking