Chef Jérémy Galvan, Michelin star of the Lyonnais, has signed his menus

The WagonBar offers a whole new way of dining in Lyon. Take a seat on our coach and go back in time to the authentic and refined setting of our restaurant where all the flavors of the Lyon of yesteryear are sublimated.

Menu

Our menus change with the seasons, select the period to which you board the WagonBar:

76 €

Appetizers :

Spinach / Green Pepper Gaspacho and Light Garlic Cream

Starter :

Crisp green asparagus, sabayon cider and egg white cloud with hazelnut oil

Main course :

Fishing of the day, carrots with verbena, rhubarb froth and crispy semolina

and

Roasted duck breast, celery with lovage

Cheese :

St Marcellin "bavaroise", crispy honey / lemongrass and candied ginger

Dessert :

Hazelnut accord, granny smith apple and chervil

Booking

76 €

Appetizers :

Spinach / Green Pepper Gaspacho and Light Garlic Cream

Starter :

Crisp green asparagus, sabayon cider and egg white cloud with hazelnut oil

Main course :

Textures of spring vegetables, foam of cumin

and

Fregula risotto au gratin, fresh herbs and goat cheese

Cheese :

St Marcellin "bavaroise", crispy honey / lemongrass and candied ginger

Dessert :

Hazelnut accord, granny smith apple and chervil

Booking