Chef Jérémy Galvan, Michelin star of the Lyonnais, has signed his menus

The WagonBar offers a whole new way of dining in Lyon. Take a seat on our coach and go back in time to the authentic and refined setting of our restaurant where all the flavors of the Lyon of yesteryear are sublimated.

Menu

Our menus change with the seasons, select the period to which you board the WagonBar:

76 €

Appetizers :

Starter :

Illusion Caviar ... (Lentils du Puy with Immortelle, trout eggs, white mushrooms and calamansi)

Main course :

Salmon of fountain from Isère, tarragon butter and Jerusalem artichokes

and

French deer back, coriander juice and sweet potato pulp

Cheese :

Reblochon mousse, charlotte and fried onions

Dessert :

Chocolate Dulcey Texture, Orange and Turmeric

Booking

76 €

Appetizers :

Starter :

Illusion Caviar ... (Lentils du Puy with the immortelle, white mushrooms and calamansi)

Main course :

Polenta biscuits, pumpkin seeds and tomme de Savoie

and

Cream of sweet potato, egg yolks marinated in cherry vinegar and crispbread

Cheese :

Reblochon mousse, charlotte and fried onions

Dessert :

Chocolate Dulcey Texture, Orange and Turmeric

Booking